Celebrate Mass Beer Week with a 5 course dinner at Worcester Beer Garden, featuring beers from Redemption Rock Brewing!

Check out the amazing menu the talented chefs at Worcester Beer Garden have put together, and get your tickets quickly because seats are limited! https://www.eventbrite.com/e/beer-dinner-with-redemption-rock-brewing-at-the-worcester-beer-garden-tickets-533853057867

Apéritif:
Local East Coast Oysters: Fresh shucked oysters with cocktail and meunière sauces. Paired with Blackstone Dry Irish Stout.

Appetizer:
Sweet and Sour Kung Pao Shrimp: Lightly breaded and fried shrimp, carrots, scallions, and cashews tossed in sweet and sour kung pao sauce with steamed rice. Paired with Making Spirits Bright Gin-Spired Sour Ale

Game Course:
Seared Duck Breast: Farm raised duck breast seared and roasted with chipotle blackberry sauce, Israeli couscous, raisins, and pine nuts. Paired with Good Hang: Triumph Pale Ale.

Entrée:
Beef Tenderloin: Blackened tenderloin steak with smoked pork belly, gorgonzola, and smoked tomato chutney. Paired with War Castle New England IPA.

Dessert:
Chocolate Truffle Trio: Chocolate coffee ganache rolled in powder sugar, pistachios, and espresso powder. Paired with Valley Winter Ale Imperial Smoked Porter.