The 2024 Redemption Rock Taproom Dogs Calendar Competition is Open!
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Throughout the month of September, bring your dog(s) to the taproom to submit for our calendar contest!
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The 2023 Redemption Rock Taproom Dogs Calendar Competition is Open!
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Big news - the Redemption Rock Taproom Dogs Calendar Competition is BACK! 🐶
Read MoreAbout The Artist: Christian Bachez
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Our artist of our current crowler label, Christian Bachez, has had a short but downright meteoric journey as an artist. How did Christian go from his first sketchbook to multiple murals in two short years?
Read MoreAbout The Artist: Mags Munroe
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You can get your Mags Munroe 101 from the artist herself, and we’ll use this space to dive into the crowler art itself, and just a bit more about life as an artist.
Read MoreAbout the Beer: Biere de Fete
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Biere De Fête, our strong spiced lager, is based loosely - loosely - on the esoteric Biere de Garde style. Specifically, it’s based on the even more esoteric sub-style, Biere de Noel.
Read MoreAbout the Artist: Samer Khudairi
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Our current crowler artist, Samer Khudairi, has an artist’s journey with many paths, spanning several different mediums, formal and self-taught education, professional writing and photography, and - to our delight - the craft brewing industry.
This makes tracing his journey all the more interesting. Follow along in our Q&A with Samer, below.
Read MoreOctober Nonprofit: The Worcester Center for Crafts
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There’s a lot of power in seeing an idea come to life. It builds loads of confidence and - just as importantly - economic opportunities. No organization understands empowerment through creation better than the Worcester Center for Crafts (WCC), our nonprofit for October.
Read More2022 Taproom Dogs Calendar: Online Voting Open Now!
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Online voting for the 2022 Taproom Dogs Calendar is now open!
Click here to vote: https://www.surveylegend.com/s/3m7z
Read MoreAbout The Beer: Dark & Sunny
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Let us make something clear from the get-go: a tropical stout is *not* a stout brewed with tropical stuff. There is no coconut or pineapple or mango or passion fruit in Dark & Sunny or any other tropical stout brewed to style.
But, as a style, the tropical stout is something much more interesting.
Read MoreAbout The Beer: Goose Beer
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The funny story of the origin of “Goose Beer,” and the more interesting story of how the Gose style was invented in Germany, adopted by American brewers, and how we brewed ours.
Read MoreAbout The Beer: All The Way May
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Maibock is a fascinating historical style, due in no small part to how inconclusive said history is. But our head brewer gives recounting the history of Maibock a go, and details how we brewed All The Way May - our take on the style.
Read MoreAbout The Beer: The Trees and The Birds (Again)
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ICYMI, there was a brief, wondrous moment earlier in the spring when all four of our seasonals - The Birds, The Bees, The Flowers, and The Trees - were on tap at once, for the first time since we’ve opened. You may be surprised to learn that this was seriously a momentous occasion for us, because, after two years, we were finally able to fulfill a vision for Redemption Rock Brewing that’s existed longer than the name “Redemption Rock Brewing.”
Read MoreHow to Excel at Our Blind Hiring Questionnaire
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If you’re familiar with our blind hiring process, you might know that the application process starts not with a cover letter and resume, but with an eight-question questionnaire that covers your interest in craft beer and our lil ol’ brewing company, and a bit about what you’ll bring to the table.
Read More“You Have a Piece of Black Art in Your Hands” - A Crowler Art Q&A with Nicole Coleman
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There’s a story behind every crowler label. Our newest crowler label, created by Nicole Coleman, is a story of Black joy radiating in dark times, about being authentically you while being different, and about knowing your value no matter what.
And like all good stories, it’s got zombies.
We talked with Nicole about her journey and mission as an artist, and how she uses her art as a vehicle for hope, positivity, and imagination. Read on to learn more!
Read MoreApril Nonprofit: The Greater Worcester Land Trust
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When I first met Colin Novick, the executive director of the Greater Worcester Land Trust (GWLT), he taught us about the organization, guided us around the city to show us the various green and blue spaces managed by the land trust, and spoke at length about both the current and past of conservation and land use in Worcester.
He completely opened my eyes to how much green space we have available to us as a city, and how the decisions made and patterns created by previous generations have shaped the city we live in today.
Read MoreBe a B Corp
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As B Corp Month comes to an end, we want to leave you with one clear message: if we can do it, you can too.
The certification process had its challenges, but they surely weren’t harder than any of the other challenges we’ve had to face as a very small business in a capital-intensive industry that has spent literally half of its short existence in a pandemic.
And if a very small business in a capital-intensive industry that has spent literally half of its short existence in a pandemic can do this, then many other businesses can, too.
Read MoreEight More of Our Favorite B Corps
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To celebrate B Corp Month, here are another eight businesses that we think do fantastic work while balancing profit and purpose.
Read MoreOur B Corp Origin Story
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March is National B Corp Month, and it’s a pretty special one for us because it’s our first time celebrating as a bonafide Certified B Corp. When we announced our certification last fall, we talked about the 18-month process of tracking our efforts and getting everything reviewed, but the truth is that our B Corp story started a long, long time ago, in the early days of our brewery planning.
Read MoreCrowler Art Q&A with Khalil Guzman-Jerry
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There’s a lot of talk about what the “Worcester Renaissance” should and will look like, but one thing’s for certain - Worcester’s renaissance man is already here.
Read MoreAbout The Beer: Woo Palm Beach
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Inspired by tropical climates and states of mind, Woo Palm Beach leaps from the glass with a vibrant aroma of sweet mango juice and orange, followed by our expected lactic, lemony tartness.
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